What I Ate Today Porridge for breakfast, again at three. Stirfry for lunch; in the evening aubergine. Brown rice with lentils, bulgur stirred in, With the stirfry and at supper again. A pear, peanut butter, boiled egg for a snack; To finish it all a piece of chocolate. – I’ve been finding myself down YouTubeContinue reading “What I Ate Today”
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Beaded Quill 