What I Ate Today

What I Ate Today Porridge for breakfast, again at three. Stirfry for lunch; in the evening aubergine. Brown rice with lentils, bulgur stirred in, With the stirfry and at supper again. A pear, peanut butter, boiled egg for a snack; To finish it all a piece of chocolate. – I’ve been finding myself down YouTube

Making soup again

These days I refuse to sigh for cooked up futures. Potatoes from a friend and a bag of mixed root veg for £1 assure companionship. This bounty grated, cooked with stock and bay leaves, will be ladled out for half-a-dozen bowls dressed up with haricot beans. The appraising birds perch in the top bare branches,