Another Food Poem

You cooking me Two burnished hazelnuts singe flax. Golden Savoiardi shake loose vanilla pods. An oiled aubergine turns roasted cumin seeds. The sorrel and bay sauté with wild mushrooms, freshly picked. A wholesome slice seals the Dijon. — I have written a number of poems that draw on the influences of cooking and kitchen. Today’s

Two Poems about Grey

On the fringe of grey bring some blue set above white and petal disks. Green is a good addition. Lay down black as tarmac. Square everything in Your life and love and happiness A tree! No less Grey like silver grey like gold grey like suits tales of old grey like hats grey, like pointer