That’s it

  The orange has been wrung of juice. The garlic’s lost its tang. The salad leaves have dropped their wings. The kitchen now has closed.   — I do like a good food-related poem. Sometimes it’s more or less simply about the food: Most versatile Salad with mackerel Or the words: Recipe Kitchen Alchemy OnContinue reading “That’s it”

Salad with mackerel

tonight I’m gonna feed myself right from a bag with apples and the thrill of eager walnuttes that press the beetroot neat sliced nice over rocket-watercress-spinach leaves stalks ‘n all spring-water washed — Eating right is important for an artist. Even Ella Fitzegerald and Louis Armstrong advocate this in ‘Frim Fram Sauce’. In truth, though,Continue reading “Salad with mackerel”