It must be the time of year for food thoughts, because ‘Tightly Sealed‘ from this time last year took fridge leftovers as its starting point.
In four homemade hummus lines I can tell a half bowl of you about leftover Friday rice. In at five, the rather wrinkled mushrooms tell their brown paper, we’re from Zoe. In four lines broccoli, I, a courgette, can three carrots tell, tell vacuum-packed beetroot about yellowing curly kale on the lower shelf. In aContinue reading “Tightly Sealed”