A cooking attempt for colleagues

(inspired by Sachin’s story) the fat floated to the top I scraped it off on setting I melted a combination dark chocolate and caramel bars. Dark chocolate I love. At work they prefer caramel bars. On setting to the top a combination dark chocolate and caramel bars separated as fat on the top. On setting

I do. Do you?

Remember how your grandfather stumbled and then fell into the garden pond. You wore a suit, freshly pressed – a strange look from your usual garb of sweat and day creased shirts. I in a satin dress of peacock colours, never wanted to be conventional, but my bouquet was of white arums from the garden.