What I Ate Today

What I Ate Today Porridge for breakfast, again at three. Stirfry for lunch; in the evening aubergine. Brown rice with lentils, bulgur stirred in, With the stirfry and at supper again. A pear, peanut butter, boiled egg for a snack; To finish it all a piece of chocolate. – I’ve been finding myself down YouTube

That’s it

  The orange has been wrung of juice. The garlic’s lost its tang. The salad leaves have dropped their wings. The kitchen now has closed.   — I do like a good food-related poem. Sometimes it’s more or less simply about the food: Most versatile Salad with mackerel Or the words: Recipe Kitchen Alchemy On

Kitchen Alchemy

Preheat a deep pan of golden leaf. In a large bowl split bitter chicory. Lift out the notes that made sense at the time. Turn up the heat. When sulks and stews have almost evaporated, You will have a sweet smelling slush. Whizz to a powder, this interesting theme. Return to the pan if you

Salad with mackerel

tonight I’m gonna feed myself right from a bag with apples and the thrill of eager walnuttes that press the beetroot neat sliced nice over rocket-watercress-spinach leaves stalks ‘n all spring-water washed — Eating right is important for an artist. Even Ella Fitzegerald and Louis Armstrong advocate this in ‘Frim Fram Sauce’. In truth, though,