What I Ate Today

What I Ate Today Porridge for breakfast, again at three. Stirfry for lunch; in the evening aubergine. Brown rice with lentils, bulgur stirred in, With the stirfry and at supper again. A pear, peanut butter, boiled egg for a snack; To finish it all a piece of chocolate. – I’ve been finding myself down YouTubeContinue reading “What I Ate Today”

A cooking attempt for colleagues

(inspired by Sachin’s story) the fat floated to the top I scraped it off on setting I melted a combination dark chocolate and caramel bars. Dark chocolate I love. At work they prefer caramel bars. On setting to the top a combination dark chocolate and caramel bars separated as fat on the top. On settingContinue reading “A cooking attempt for colleagues”

the currency of sugar

in glasses: wine, cocktails, liqueur, on plates as cake and biscuits from two discarded plastic tubs, a litre of ice-cream Lonely is the currency of sugar. — I’ve eaten two squares of Lindt, 70% cocoa, as I prepare this post. My head’s throbbing lightly with the sugar rush. Depeche Mode is my soundtrack, Can youContinue reading “the currency of sugar”