What I Ate Today
Porridge for breakfast, again at three.
Stirfry for lunch; in the evening aubergine.
Brown rice with lentils, bulgur stirred in,
With the stirfry and at supper again.
A pear, peanut butter, boiled egg for a snack;
To finish it all a piece of chocolate.
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I’ve been finding myself down YouTube wormholes recently. Favourite defaults include meal prep videos which loop into the auto plays of ‘What I Eat In A Day.’ After watching other people prepare and present their day’s meals, I decided to document my own version. This was a sampling from Tuesday last week.
Some other poems I’ve written about food:
I can tell a half bowl of you about leftover Friday rice
Making soup again
all breakfast?
Image above courtesy of The Old Design Shop from the Ryzon Baking Book by Marion Harris Neil, 1917
Beaded Quill 